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Traditions of Mongolian Food |
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Traditions of Mongolian Food
Many recipes and methods of cooking in Mongolia came from the Middle Ages during when hunger was more common than today and food was meant to feed and not please. Still, from those times we have several diverse soups that constitute a large part of the menu.
Khar-khoh — Traditional Mongolian Dish
Khar-khoh is a dish cooked from mutton according to the ancient recipe. Fresh meat, vegetables and potatoes are cut and put into a flask standing over an open fire. They are boiled in fresh water with smooth stones, which are thrown inside the flask for meat and trimming to get slightly fried. In half an hour the dish is ready.
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